
We value tradition while incorporating innovation,
offering uncompromising sushi and moments of bliss.
We respect the season, use our skills,
and serve you wholeheartedly, consistently.
SUSHI OUGI
NOGIZAKA - MINAMIAOYAMA- TOKYO

伝統を大切にしながらも
革新を取り入れた、
妥協なき握りと、至福のひととき。
旬を尊び、技を尽くし、
心を込めて、一貫一貫をあなたへ。
一期一会を握る


扇の握り
職人技が光る旬の握り寿司
季節ごとに厳選された新鮮な魚介を使用し、一つひとつ丁寧に握り上げる寿司が魅力です。魚の旨味を最大限に引き出す技術と繊細な味わいで、食べる人を虜にします。特別な日のひとときを贅沢に演出します。
The restaurant's appeal is its sushi, which is made with carefully selected fresh seafood for each season and carefully prepared one by one. The delicate flavors and techniques that bring out the best in the fish will captivate anyone who diners. It will create a luxurious atmosphere for your special day.


お料理
伝統と創作の絶妙な調和
伝統的な江戸前寿司を守りつつ、独自の創意工夫を加えた料理が楽しめます。鮮やかな盛り付けと、素材の個性を引き出す工夫が光る一皿一皿は、五感で味わう至福の時間を提供します。繊細で大胆な一品をぜひご堪能ください。
You can enjoy dishes that preserve the traditional Edomae sushi while adding originality and ingenuity. Each dish is presented in a vibrant way and is carefully prepared to bring out the individuality of the ingredients, providing a blissful experience that can be enjoyed with all five senses. Please enjoy this delicate and bold dish.







